San Antonio City Travel Guide

San Antonio, experience San Antonio, a city like no other. Here, authenticity is everywhere, through deep-rooted history and big-hearted cultural diversity. Those who live here feel this pride and passion deeply. Visitors will as well when they experience the warm embrace of a modern city that honors its history. A visit to San Antonio is not complete without an understanding of the pivotal role that the city played in world and American history. From Spanish colonial rule to Texas independence, and ultimately statehood, San Antonio draws from its history and intense cultural fusion—so much so, that the city once had street signs in three languages: Spanish, English, and German.

San Antonio cuisine is a fusion of gastronomical delights derived from the many cultures that settled the area. In San Antonio, Mexico meets Germany, with the Deep South and cattle-loving Texas tossed in for good measure. Here, you'll encounter some of the best Tex-Mex? food known to man – a local flavor that you won't be able to get enough of. Aldaco’s Stone Oak (external link), is located at San Antonio's highest point, offering a most dramatic view of San Antonio's Hill Country along with modern Mexican architecture. Tequila has met its match... Blanca Aldaco, by creating an innovative Margarita menu with zesty food to match. The food, drinks and the view make Aldaco's an unforgettable evening in San Antonio. Anaqua Grille (external link) offers a mix of both Texan and Mediterranean flavors. Among its specialties and other highly requested items are the Pecan Crusted Prime Rib and the Jumbo Sea Scallops. If your taste runs more toward traditional Texas home cooking, try the Wild Mixed Grill, which consists of four different meats accompanied by potatoes. The food is excellent and the atmosphere is inviting, making this a great place when you're planning for that special dinner. Also open for breakfast and lunch. Barn Door Restaurant (external link), is down-home cooking that's downright delicious! Since 1953, the Barn Door has been serving tender and juicy char-grilled steaks, chicken and seafood. You'll find tasty pastries, rolls and salad dressings because everything is made from scratch.


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Created by: Jkoren. Last Modification: Tuesday 16 of December, 2008 17:47:31 PST by Jkoren.

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