Washington DC is a crossroads of international culture, DC delights travellers with diverse people, global cuisine and an engaging diplomatic scene. Historic neighbourhoods, intriguing theatre and powerful only-in-DC moments await history lovers. travellers discover a vibrant, welcoming city with lively nightlife, evocative theatre and art and a spirit of activism. Washington, DC’s theatre and nightlife scene is surprising and sophisticated – from world-premiere plays at the Kennedy Center and Shakespeare Theatre Company to the edgy productions at Woolly Mammoth and Studio Theatre. The music scene lights up at venues around town
Celebrity chefs and home-grown talents take the helm at DC’s restaurants. Discover the local flavors of the Chesapeake Bay, mingle with politicos in power dining hotspots and taste the international influences that give DC restaurants their unique character. Known for its power lunches and elegant State dinners, DC has established a strong presence in culinary circles.
If you’re eager to mingle with the media, spot a Senator or rub elbows with a Representative, acquaint yourself with DC’s power dining spots. The Palm – Washington DC after a brief summer hiatus, The Palm is back with a newly appointed renovation that has enlarged the bar, expanded the dining area, and completely transformed the kitchen to allow our chefs to provide guests with even more culinary creativity. The Palm…The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else.
If you can’t find your representative on Capitol Hill, you better check The Palm in Washington DC. Since 1972, The Palm has built a loyal guest base made up of the who’s who of Washington, including the political elite, the city’s socialites, power brokers and media personalities such as Tucker Carlson and Bob Schieffer who can also be seen among the hordes of loyal Palm guests.
Martin’s Tavern opened in 1933, Martin’s Tavern is popular with the local crowd, journalists, dignitaries and politicians who appreciate its top-notch food and welcoming atmosphere.
Family owned and operated for four generations. Serving lunch, dinner and brunch daily. Buck’s Fishing & Camping, if the name evokes images of fried catfish and grilled bear, be prepared to think again. Despite the lodge-inspired decor, this intimate dining spot caters to a sophisticated clientele, and the creativity in the kitchen knows no bounds. One night you might enjoy a thick, juicy sirloin with sweet potato fries or a wood-grilled, bone-in pork chop with savory cabbage slaw; the next time out, the signature pan-roasted mussels might call to you. The seasonal menu changes daily; the smartly curated wine list features a wide range of affordable European imports